100 Mile Hospice Online Cooking Class Fundraiser (by donations)
CHEF ROBERT ZIMMERMANN (from Happy Landing) & our very own Bereavement Coordinator SARAH SMITH
We would be grateful if you would LIKE and SHARE
Some of you may be wishing you could go out for a romantic Valentines’ Dinner this February to the one and only Happy Landing, a local gem that brought a true fine dining experience to our little town for many years. The 100 Mile District Hospice Palliative Care Society would like to bring you the next best thing this Valentines’ Day: an instructional cooking video featuring our very own Bereavement Coordinator, Sarah Smith, and well known local Swiss Chef Robert Zimmerman.
Join Sarah and Chef Robert as they prepare Tomato Salad with fresh Mozzarella, Sliced Pork in White Wine Mushroom Cream Sauce, Roesti Potatoes, and Apple in Puff Pastry. Make it a fun evening of cooking together with your Valentine or simply spoil yourself to this delicious Swiss meal.
Please note: This video was filmed several months ago to celebrate our local Hospice’s 30th anniversary. This was prior to the COVID-19 related mandatory mask regulations. Were it filmed recently, Sarah and Chef Robert would be of course wearing masks.
100 Mile District Hospice Palliative Care Society is a ‘not for profit’ local charity and all of our services are provided at no cost to community members thanks to generous donations and local fundraising efforts. If you enjoyed our cooking video and are able to donate to our local society, please see the link below. We’d also be grateful if you gave our video a “like”.
Questions call 100 Mile Hospice 250-395-7680 (leave message)
